Peruvian cuisine is a combination of local food and cuisines brought by immigrants from Europe (Mainly Spanish and Italy). The four traditional staples of Peruvian cuisine are corn, potatoes, legumes and Amaranthaceae (quinoa, kaniwa, and kiwicha). Peru has the widest variety of potatoes and corn in the world. Being vegetarians, we found a lot of options available for us.
Masamorra morada – is a pudding made with purple corn, pineapple, and spices. It begins much like Chicha Morada but then has dried fruits, fresh fruits, and sweet potato starch added to give texture and viscosity. It can be found sold by street vendors and in high-end restaurants.
